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FORAGING THE ROCKY MOUNTAINS: Finding, Identifying, and Preparing Edible Wild Foods in Rockies
FORAGING THE ROCKY MOUNTAINS: Finding, Identifying, and Preparing Edible Wild Foods in Rockies
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- By (Author) Liz Brown Morgan
- 285 pages
- Dimensions 6(w) x 9(L) x 1/2(h)
- FALCONGUIDES©
- Copyright © 2019
- ISBN 98-1-4930-3781-0
- The Rocky Mountain region's diverse geography overflows with edible plant species. From falsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to more than eighty-five edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states.
- Detailed descriptions and full-color photos of edible plants
- Tips on finding, preparing, and using foraged foods
- Recipes suitable for the trail and at home
